Description

Another Moroccan inspired meal is on our menu this week. You are one click away from these delicious cumin seasoned chicken thighs that are pan sautéed until golden brown and served with sautéed onions and green olives and topped with a lemon-white wine pan sauce. These chicken thighs are served with a cumin and turmeric roasted cauliflower. This entrée is light on the carbs, but packed with flavor. Perfect for a Spring meal.

This meal is ready to warm and enjoy.

Ingredients: chicken thighs, onions, white wine, salt, black pepper, red pepper flakes, fennel seeds, rosemary, oil, lemon, olives, chicken stock, parsley

Ingredients: cumin, turmeric, red pepper flakes, salt, cauliflower, pine nuts, cilantro, mint